Quinoa flour has a very bold nutty flavor, almost grass-like and a little bitter, that sometimes can overpower a recipe.
I have found that with a gentle toast, the flavors balance out and helps make quinoa flour even more versatile.
Ingredients:
½ cup Sabo quinoa flour
Instructions :
Heat dry skillet over low heat.
Add quinoa flour and toss until toasted, 5 – 10 minutes.
As quinoa flour begins to toast, toss around fairly frequently to avoid burning.
Cool completely before using.